Today I thought I would share a quick and easy recipe/meal with you.
When I was a little girl this is one of my favorite meals mom would make.
Tuna Salad and Rice Pilaf
- canned tuna in water
- minute rice
- no egg yolk noodles
- chicken broth
- olive oil
- salt & pepper
Add a couple tablespoons of olive oil to pan. Brown egg noodles. Careful not to use to much heat. Gently toss in oil until most have brown areas.
Step 2. Add 2 cups Chicken Broth.
Step 3. Add 2 cups Minute Rice.
Step 4. Turn heat up to medium. Cover and steam until rice is tender.
Step 5. In large bowl. Tear one head lettuce into bite size pieces. Drain tuna and add to bowl. Add 1/4 to 1/2 cups mayo, depending on taste. salt & pepper. Stir together.
And you have a meal!